Come to the Teaching Kitchen for a class on gluten-free cooking for celiac disease. We will be creating a gluten-free dough that can be used to make pizzas, bagels and more.
Tuesday, Oct. 15, 2019
Teaching Kitchen, Center for Advanced Pediatrics
Tuesday, Oct. 15, 2019
Teaching Kitchen, Center for Advanced Pediatrics
Come to the Teaching Kitchen for a class on gluten-free cooking for celiac disease. We will be creating a gluten-free dough that can be used to make pizzas, bagels and more.
Tuesday, Oct. 15, 2019
2 p.m. to
4 p.m.
Teaching Kitchen, Center for Advanced Pediatrics
1400 Tullie Road NE, First Floor, Atlanta, GA 30329
Contact Kinley Perno for more information. Please register by October 11.
* Required fields